Cleaning burned frying pans is one of the most tedious tasks when doing kitchen cleaning. Although the improved formulas of the soaps can facilitate it, other tricks are almost always required in order to recover the shine of their surface.
It is important to keep in mind that poor handling of these elements can accelerate deterioration. Therefore, using inappropriate products or too abrasive sponges is not the best option to remove those residues that do not come with conventional detergent.
Then, before mistreating the material, it is convenient to learn some homemade methods that help to leave it impeccable in a matter of minutes. A then we want to share the 4 best tricks for you to have in mind when you face this problem.
Tricks to clean the frying pans without difficulty
Spending too much time trying to clean the frying pans is a thing of the past. In recent years they have shared some simple tricks that help to do this task without much difficulty. Ready to try? Take note!
1. White vinegar and baking soda
Both white vinegar and baking soda have various applications in household cleaning. In this particular case, they remove the adhered remains from the bottom of the pans and leave their surface shiny and clean.
Ingredients:
- ½ cup of white vinegar (125 ml)
- 1 cup of water (250 ml)
- 2 tablespoons of baking soda (30 g)
Instructions:
- Pour the white vinegar over the burned pan.
- Add the cups of water and bring to a boil.
- Subsequently, remove the pan from the heat and add the baking soda. At this time you will notice an effervescent effect.
- Rub it with a sponge or scourer and discard the waste.
- If they stick, rub more dry sodium bicarbonate.
Maybe you are interested: 10 things that you should not miss in your home cleaning kit
2. Potato and salt
Although it may seem strange to many, it is possible to clean the frying pans with a potato and coarse salt. This combination of ingredients makes a 100% natural “exfoliant” that, due to its texture, eliminates the stickiness without affecting the surface of the utensil.
Ingredients:
- A raw potato
- 1 tablespoon coarse salt (10 g)
- 1 teaspoon olive oil (5 g)
Instructions:
- First, cut the potato in half.
- Rinse the pan and remove the remains of sauces or food.
- Next, sprinkle a tablespoon of coarse salt.
- Then, rub it using the cut potato.
- Scrub the surface for a few minutes, with circular movements.
- Remove the residues with water and finally drop a teaspoon of olive oil to protect the surface.
3. Coarse salt and aluminum foil
The trick of coarse salt and aluminum foil is recommended to clean the iron pans that are burned. Its application does not wear the surface and allows to remove those remains of food that remain stuck in use after use.
Ingredients:
- 1 tablespoon coarse salt (10 g)
- Aluminum foil
Instructions:
- Sprinkle a tablespoon of salt on the surface of the pan.
- Make a ball with aluminum foil and then use it to scrub the burned parts.
- Rub until the paper is darkened.
- Finally, rinse with the usual dish soap.
4. Baking soda and lemon
The astringent power of baking soda can remove the residues of fat and food that affect the surface of dirty pans. In addition, combined with lemon, helps to easily remove that burnt appearance.
Ingredients:
- 2 tablespoons of baking soda (20 g)
- ½ lemon
Instructions:
- Spread the baking soda over the pan you want to clean.
- Then, take half a lemon and rub the surface.
- Scrub for a few minutes, until you notice that the utensil acquires a bright appearance.
Note: if the dark spots of the pan do not disappear, heat it previously with a little vinegar.
To take into account!
Although the aforementioned tricks are aimed at cleaning the burned pans, they can also be applied over pots or any similar utensil. In fact, optionally, they can be used as a solution to remove the stickiness of the stoves.
Still not testing at home? Keep them in mind as of now and stop complicating when it comes time to clean the frying pans.
We also recommend you to read this article: http://blogsmujer.com/7-tricks-to-save-space-in-the-kitchen/
