Commercial kitchens are places of intense activity, with chefs and catering staff working together to produce dishes in a short time frame. Whether you are a business owner setting up a new kitchen or an experienced chef, it can be really useful to look at the many types of equipment found in a commercial kitchen.
If you need expert advice on commercial kitchen design, professional catering suppliers can be worth their weight in gold when it comes to planning your space.
1. Cold storage
Both refrigerators and freezers are key pieces of storage equipment in any commercial kitchen. These may be located under the counter or, in larger premises, may be walk-in facilities.
2. Ventilation
It is essential to include good ventilation in any commercial kitchen design to ensure minimised fire risk. Extraction hoods and extractor fans are key to keeping the air fresh.
3. Washing
Keeping apparatus and crockery clean is essential in a busy environment. A dishwasher and a glasswasher will save time and guarantee hygiene.
4. The age of the air fryer
There is quite a wide variety of appliances available for the preparation of food, both hot and cold. In this day and age, an air fryer is not an uncommon sight in a commercial kitchen and gives a delicious, crispy finish to many foods.
5. Commercial microwaves
Microwaves are not just for domestic use. They also have an important place in a commercial kitchen, heating up a wide range of ingredients in a quick time.
