This recipe is designed for meat lovers, as it is a delicious schnitzel, which by its nature is suitable for those willing to put aside considerations of order dietitian. Consumption of red meat has been questioned in some cases. Beyond good or bad eating red meat, the best recommendation we could do is eat in moderation, like any other food.
Today I propose we do this cutlet breaded with fine herbs that meets juicy and soft texture of the meat with a crispy exterior that will give pleasant sensations. The preparation is very simple for a result that will allow you to show off with your family or your friends. Without further presentations, I invite you to prepare this meat.
Ingredients for people
- 1 chop beef, 50g breadcrumbs, 1 egg, 1 tablespoon of herbs, vegetable oil for frying, salt and ground black pepper.
How to make a breaded veal cutlet
To begin with, we will season the meat with salt and pepper on both sides. Let rest a few minutes. Meanwhile we will mix the breadcrumbs with herbs. Then we beat the egg until foaming slightly. Now let’s place the cutlet in the beaten egg and leave about 5 minutes.
Now we heat the oil in a pan, remove the egg chop, we had the mixture of bread crumbs . The return pass through the egg and bread crumbs to give double coverage. We place the cutlet in the oil for about 5 minutes on both sides so that it is golden brown. Remove from the pan to place it on a baking sheet. To finish cooking the bake about 10 to 12 minutes at 170C. Remove from oven and immediately tasted.
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- Preparation time | 30 minutes
- Difficulty | Easy
This cutlet breaded with herbs is perfect for a meal full of intense emotions with a delicious and tasty meat you can enjoy some fries, rice or some grilled vegetables. In addition, I recommend serving it with a glass of red wine or a cold beer. Visit http://healthiestlife4me.com/ for more tips.